Gain complete visibility of your inventory and increase accuracy

Effectively manage inventory by having a precise overview of your existing stock and gaining valuable insights to adjust to meet changing demand.

Take Control of Your Inventory Management

Streamline helps brands, distributors and retailers to scale their business by providing a precise view of inventory levels on Item - Channel - Location levels. Our advanced technology minimizes stockouts, making sure that you never run out of stock even during peak demand while also keeping stockout level reasonably low.

Optimize final replenishment numbers

Optimize final replenishment numbers

Plan replenishment orders according to suppliers' requests or your needs. Combine products from different vendors using pallet, container or box dimensions.

Maintain high availability

Maintain high availability

Keep shelves full by considering your planograms and the forecast.

Increase inventory turnover

Increase inventory turnover

Keep sufficient inventory levels while providing the highest possible service level.

Empower Your Team with Collaborative Inventory Planning

Gain complete visibility of your inventory and increase accuracy with collaborative inventory planning from Streamline AI.

Time-Sensitive Inventory Control

Effective management of expiry-controlled inventory in Streamline involves rigorous monitoring of expiration dates and rotation practices (FEFO Approach) to minimize waste and ensure regulatory compliance. This process is crucial for maintaining product quality, meeting safety standards, and optimizing inventory turnover rates within the optimal shelf-life period.

Event Simulation Planning

Streamline's inventory planning using event simulation involves utilizing advanced simulation techniques to model and forecast inventory levels, demand fluctuations, and supply chain events. This approach allows businesses to simulate various scenarios, evaluate their impact on inventory requirements, optimize stocking levels, and enhance responsiveness to changing market conditions. By integrating event simulation into inventory planning, organizations can improve forecast accuracy, reduce stockouts and excess inventory, and ultimately enhance operational efficiency and customer service levels.

Projected Inventory Levels

The Streamline’s Projected Inventory Level feature calculates and displays the inventory level for future periods. This forecasting process involves analyzing historical data, current inventory levels, expected demand, lead times, and other factors to estimate future inventory requirements accurately. By projecting inventory levels, businesses can optimize procurement, production, and distribution activities, ensuring adequate stock to meet customer demand while minimizing carrying costs and the risk of stockouts.

Order Planning

Create the perfect order instantly while maintaining your targeted inventory levels and ensuring the most effective use of your inventory investment. Streamline automatically generates the replenishment suggestions and creates the Order plan. The software calculates and provides your purchasing system with an optimized order proposal. A reorder point, a minimum level, and a maximum level are also available for compatibility with an ERP system.

In-Transition Inventory Management

Adjust safety stock levels to account for in-transit inventory, ensuring buffer stocks are sufficient to cover lead time variability and potential delays. Implement buffer stock at strategic locations within the supply chain to quickly respond to demand spikes. Effective management of in-transition inventory is crucial for maintaining supply chain efficiency, minimizing disruptions, and optimizing inventory levels to meet operational and customer service objectives.

Inventory optimization for a 30 years old catering manufacturer

How Streamline overcame stock-outs by implementing demand planning and forecasting, resulting in a 30% decrease in excess stock for a catering manufacturer.

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Case Study Stalgast Picture 1. The image shows the catering equipment (buffet) with food

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